KABAK, Turgay. “Evaluatıon Of Tradıtıonal Sılıfke Culınary Culture In Terms Of Sustaınable Gastronomy and Transfer of Cultural Herıtage”. Türk Folklor Araştırmaları Derneği Dergisi, vol. 1, no. 368, Jan. 2024, pp. 76-85, https://turkfolklorarastirmalari.com/index.php/pub/article/view/15.